4 oz size These have large pits.
How to Use
Medjool Dates are very versatile and work exceptionally well in both sweet and savory dishes. Also a great alternative if you are trying to cut back on refined sugars.
Add Medjool Dates as a replacement for raisins in breads, cookies, fruit crisps or crumbles, granola or oatmeal. Add to your smoothies for a delightful natural sweetness. Puree about ¼ cup of dates and use as a replacement for butter and sugar in brownie, cookie and pie crust recipes.
For savory applications, use them with cheese platters or add to salads, pizza, couscous, rice or quinoa. Dates can be substituted for raisins in baked goods, combined with nuts and rolled oats in granola or used as a sweet counterpoint in chicken or lamb based stews.
Medjool Dates also pair well with raw nuts such as almonds or cashews for a high energy snack. They can also be stuffed with almonds, blue cheese, goat cheese or walnuts.
Soft and sticky with a flavor that will bring to mind rich caramel with wild honey and cinnamon notes.